EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists ...
Eating certain types of UPFs carries a higher risk of early death than others, a new study found.
A 30-year study found that eating ultraprocessed foods is linked to a higher risk of early death. The study, published ...
Higher consumption of most ultra-processed foods is linked to a slightly higher risk of death, with ready-to-eat meat, ...
A large study suggests that there might be a striking reason to limit your intake of ultra-processed foods — early death. The ...
A 30-year study found that people who regularly consumed ultra-processed meats faced a 13% higher likelihood of premature ...
Landmark Harvard study finds regular consumers of products such as sausages and ham have a 13pc higher chance of dying ...
LONDON, May 13 — From instant noodles to chicken nuggets, bread products, soda and more, ultra-processed foods are both ...
Limiting the consumption of ultra-processed foods may be crucial for reducing the risk of premature death, suggests a ...
“Whole grain bread, whole grain breakfast cereal, and yogurt are the groups that we found were associated with lower risk of ...